Ingredients -700g goat meat with skin -2 onions -2 big stock cubes -Habanero pepper (to taste) -1 teaspoon ground ehu (ariwo or calabash nutmeg) -Uziza or scent leaves -Salt (to taste) For the Agidi: -120g corn flour. You can also use Akamu/Ogi/Pap Use a pressure pot (if you have one) ...
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